{"id":9862,"date":"2019-12-16T09:52:40","date_gmt":"2019-12-16T08:52:40","guid":{"rendered":"https:\/\/www.formentera.es\/?page_id=9862"},"modified":"2026-02-19T12:21:45","modified_gmt":"2026-02-19T11:21:45","slug":"slow-food","status":"publish","type":"page","link":"https:\/\/www.formentera.es\/nl\/slow-food\/","title":{"rendered":"Slowfood"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1758207888745{background-color: #8AD9E1 !important;}” el_id=”topslow”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1576503361905{padding-right: 80px !important;}” el_id=”b1colslow”][vc_single_image image=”45598″ img_size=”full” css=””][vc_column_text css=””]Traditionele gastronomie, lokale producten, landwijn en veel smaak.<\/strong>[\/vc_column_text][vc_raw_html css=””]JTNDZGl2JTIwY2xhc3MlM0QlMjJsZWVybWFzJTIyJTNFJTNDc3BhbiUzRUxlZXIlMjBtJUMzJUExcyUzQyUyRnNwYW4lM0UlM0NzcGFuJTNFJTNDaW1nJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZ3d3cuZm9ybWVudGVyYS5lcyUyRndwLWNvbnRlbnQlMkZ0aGVtZXMlMkZGb3JtZW50ZXJhJTJGaW1nJTJGZG93bi5wbmclMjIlMjB3aWR0aCUzRCUyMjE4JTIyJTNFJTNDJTJGc3BhbiUzRSUzQyUyRmRpdiUzRSUwQSUwQSUwQQ==[\/vc_raw_html][\/vc_column_inner][vc_column_inner width=”2\/3″ el_id=”textslow”][vc_column_text css=””]De typische keuken van Formentera is sterk verbonden met de traditionele levenswijze, die sterk wordt bepaald door de band met de zee en de droge landbouw. Ze kenmerkt zich door een bijna absolute afhankelijkheid van lokale producten, bepaald door de isolatie van de Piti\u00fczen.<\/p>\n

Deze schaarste aan producten, gecombineerd met creativiteit en het slim benutten van producten van hoge kwaliteit (zoals vis), leiden tot traditionele recepten waaronder de ensalada payesa<\/strong> (met gedroogde vis), Frit de polp<\/strong> (gebakken pulpo), Sofrit pag\u00e8s<\/strong> (met vlees en aardappelen), Calamars a la bruta<\/strong> (gebakken calamares in hun inkt) of de Bullit de Peix<\/strong> (stoofpot van vis met aardappelen).<\/p>\n

De meest kenmerkende zoetigheden of desserts zijn de Fla\u00f3<\/strong> (taart van verse kaas met hierbabuena), les Orelletes<\/strong> (anisado dulce) en de Greixonera<\/strong> (pudding van ensaimada).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_id=”filaimgfood”][vc_column][vc_single_image image=”9872″ img_size=”full” alignment=”center” el_id=”imageslow”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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