{"id":32116,"date":"2019-12-16T09:52:40","date_gmt":"2019-12-16T08:52:40","guid":{"rendered":"https:\/\/www.formentera.es\/slow-food\/"},"modified":"2026-02-19T12:23:01","modified_gmt":"2026-02-19T11:23:01","slug":"slow-food","status":"publish","type":"page","link":"https:\/\/www.formentera.es\/en\/slow-food\/","title":{"rendered":"Slowfood"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1576486010458{background-color: #abdbd4 !important;}” el_id=”topslow”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1576503361905{padding-right: 80px !important;}” el_id=”b1colslow”][vc_single_image image=”10040″ img_size=”full”][vc_column_text]Gastronomia tradicional, produtos locais, vinho local e muito sab.<\/strong>[\/vc_column_text][vc_raw_html css=””]JTNDZGl2JTIwY2xhc3MlM0QlMjJsZWVybWFzJTIyJTNFJTNDc3BhbiUzRUxlciUyMG1haXMlM0MlMkZzcGFuJTNFJTNDc3BhbiUzRSUzQ2ltZyUyMHNyYyUzRCUyMmh0dHBzJTNBJTJGJTJGd3d3LmZvcm1lbnRlcmEuZXMlMkZ3cC1jb250ZW50JTJGdGhlbWVzJTJGRm9ybWVudGVyYSUyRmltZyUyRmRvd24ucG5nJTIyJTIwd2lkdGglM0QlMjIxOCUyMiUzRSUzQyUyRnNwYW4lM0UlM0MlMkZkaXYlM0UlMEElMEE=[\/vc_raw_html][\/vc_column_inner][vc_column_inner width=”2\/3″ el_id=”textslow”][vc_column_text]A cozinha t\u00edpica de Formentera est\u00e1 intimamente ligada ao modo de vida tradicional, fortemente marcado pela liga\u00e7\u00e3o ao mar e pela agricultura de sequeiro. Caracteriza-se por uma depend\u00eancia quase absoluta dos produtos aut\u00f3ctones, condicionada pelo isolamento das Ilhas Pitiusas.<\/p>\n

Esta escassez de produtos, aliada \u00e0 criatividade e \u00e0 utiliza\u00e7\u00e3o de produtos de elevada qualidade (como o peixe), d\u00e3o origem a receitas tradicionais entre as quais se destacam: a salada camponesa<\/strong> (com Peix sec), Frit de polp<\/strong> (polvo frito), Sofrit pag\u00e8s<\/strong> (com carne e batatas), Calamars a la bruta<\/strong> (lulas fritas com tinta) ou Bullit de Peix<\/strong> (guisado de peixe com batatas).<\/p>\n

Os doces ou sobremesas mais caracter\u00edsticos s\u00e3o o Fla\u00f3<\/strong> (bolo de queijo fresco com hortel\u00e3), os Orelletes<\/strong> (doce anisado) e a Greixonera<\/strong> (pudim de ensaimada).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_id=”filaimgfood”][vc_column][vc_single_image image=”9872″ img_size=”full” alignment=”center” el_id=”imageslow”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1576486010458{background-color: #abdbd4 !important;}” el_id=”topslow”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1576503361905{padding-right: 80px !important;}” el_id=”b1colslow”][vc_single_image image=”10040″ img_size=”full”][vc_column_text]Gastronomia tradicional, produtos […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-slowfood.php","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-32116","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSlowfood | Turismo de Formentera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.formentera.es\/pt\/slow-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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