{"id":10063,"date":"2019-12-16T09:52:40","date_gmt":"2019-12-16T08:52:40","guid":{"rendered":"https:\/\/www.formentera.es\/slowfood\/"},"modified":"2026-02-19T12:24:20","modified_gmt":"2026-02-19T11:24:20","slug":"slow-food-2","status":"publish","type":"page","link":"https:\/\/www.formentera.es\/en\/slow-food-2\/","title":{"rendered":"Slowfood"},"content":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1758208024624{background-color: #8AD9E1 !important;}” el_id=”topslow”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1576503361905{padding-right: 80px !important;}” el_id=”b1colslow”][vc_single_image image=”45601″ img_size=”full” css=””][vc_column_text]Traditional cuisine, native products, local wine and great taste.<\/strong>[\/vc_column_text][vc_raw_html css=””]JTNDZGl2JTIwY2xhc3MlM0QlMjJsZWVybWFzJTIyJTNFJTNDc3BhbiUzRVJlYWQlMjBtb3JlJTNDJTJGc3BhbiUzRSUzQ3NwYW4lM0UlM0NpbWclMjBzcmMlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy5mb3JtZW50ZXJhLmVzJTJGd3AtY29udGVudCUyRnRoZW1lcyUyRkZvcm1lbnRlcmElMkZpbWclMkZkb3duLnBuZyUyMiUyMHdpZHRoJTNEJTIyMTglMjIlM0UlM0MlMkZzcGFuJTNFJTNDJTJGZGl2JTNFJTBBJTBB[\/vc_raw_html][\/vc_column_inner][vc_column_inner width=”2\/3″ el_id=”textslow”][vc_column_text]Formentera\u2019s typical cuisine is closely linked to the traditional way of life, strongly influenced by the link with the sea and rainfed agriculture. It is characterised by an almost absolute dependence on local products, due to the isolation of the Pityusic islands.<\/p>\n

This shortage of products, combined with creativity and the use of high quality produce (such as fish), has given rise to traditional recipes such as: the farmer\u2019s salad<\/strong> (with Peix sec (dried fish)), Frit de polp<\/strong> (fried octopus), Sofrit pag\u00e8s<\/strong> (with meat and potatoes), Calamars a la bruta<\/strong> (fried squid in its own ink) or Bullit de Peix<\/strong> (fish stew with potatoes).<\/p>\n

The most characteristic sweets or desserts are Fla\u00f3<\/strong> (fresh cheese cake with mint), les Orelletes<\/strong> (aniseed sweet) and Greixonera<\/strong> (ensaimada pudding).[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_id=”filaimgfood”][vc_column][vc_single_image image=”9872″ img_size=”full” alignment=”center” el_id=”imageslow”][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

[vc_row full_width=”stretch_row” css=”.vc_custom_1758208024624{background-color: #8AD9E1 !important;}” el_id=”topslow”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1576503361905{padding-right: 80px !important;}” el_id=”b1colslow”][vc_single_image image=”45601″ img_size=”full” css=””][vc_column_text]Traditional cuisine, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-slowfood.php","meta":{"_acf_changed":false,"footnotes":""},"categories":[],"class_list":["post-10063","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nSlowfood | Turismo de Formentera<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.formentera.es\/en\/slow-food-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Slowfood | Turismo de Formentera\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row” css=”.vc_custom_1758208024624{background-color: #8AD9E1 !important;}” el_id=”topslow”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1576503361905{padding-right: 80px !important;}” el_id=”b1colslow”][vc_single_image image=”45601″ img_size=”full” css=””][vc_column_text]Traditional cuisine, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.formentera.es\/en\/slow-food-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Turismo de Formentera\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/turismoformentera\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-02-19T11:24:20+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@visitformentera\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.formentera.es\/en\/slow-food-2\/\",\"url\":\"https:\/\/www.formentera.es\/en\/slow-food-2\/\",\"name\":\"Slowfood | Turismo de Formentera\",\"isPartOf\":{\"@id\":\"https:\/\/www.formentera.es\/#website\"},\"datePublished\":\"2019-12-16T08:52:40+00:00\",\"dateModified\":\"2026-02-19T11:24:20+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.formentera.es\/en\/slow-food-2\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.formentera.es\/en\/slow-food-2\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.formentera.es\/en\/slow-food-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/www.formentera.es\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Slowfood\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.formentera.es\/#website\",\"url\":\"https:\/\/www.formentera.es\/\",\"name\":\"Turismo de Formentera\",\"description\":\"Web oficial de Turismo de Formentera\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.formentera.es\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Slowfood | Turismo de Formentera","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.formentera.es\/en\/slow-food-2\/","og_locale":"en_US","og_type":"article","og_title":"Slowfood | Turismo de Formentera","og_description":"[vc_row full_width=”stretch_row” css=”.vc_custom_1758208024624{background-color: #8AD9E1 !important;}” el_id=”topslow”][vc_column][vc_row_inner][vc_column_inner width=”1\/3″ css=”.vc_custom_1576503361905{padding-right: 80px !important;}” el_id=”b1colslow”][vc_single_image image=”45601″ img_size=”full” css=””][vc_column_text]Traditional cuisine, […]","og_url":"https:\/\/www.formentera.es\/en\/slow-food-2\/","og_site_name":"Turismo de Formentera","article_publisher":"https:\/\/www.facebook.com\/turismoformentera\/","article_modified_time":"2026-02-19T11:24:20+00:00","twitter_card":"summary_large_image","twitter_site":"@visitformentera","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.formentera.es\/en\/slow-food-2\/","url":"https:\/\/www.formentera.es\/en\/slow-food-2\/","name":"Slowfood | Turismo de Formentera","isPartOf":{"@id":"https:\/\/www.formentera.es\/#website"},"datePublished":"2019-12-16T08:52:40+00:00","dateModified":"2026-02-19T11:24:20+00:00","breadcrumb":{"@id":"https:\/\/www.formentera.es\/en\/slow-food-2\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.formentera.es\/en\/slow-food-2\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.formentera.es\/en\/slow-food-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/www.formentera.es\/en\/"},{"@type":"ListItem","position":2,"name":"Slowfood"}]},{"@type":"WebSite","@id":"https:\/\/www.formentera.es\/#website","url":"https:\/\/www.formentera.es\/","name":"Turismo de Formentera","description":"Web oficial de Turismo de Formentera","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.formentera.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/www.formentera.es\/en\/wp-json\/wp\/v2\/pages\/10063","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.formentera.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.formentera.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.formentera.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.formentera.es\/en\/wp-json\/wp\/v2\/comments?post=10063"}],"version-history":[{"count":2,"href":"https:\/\/www.formentera.es\/en\/wp-json\/wp\/v2\/pages\/10063\/revisions"}],"predecessor-version":[{"id":56363,"href":"https:\/\/www.formentera.es\/en\/wp-json\/wp\/v2\/pages\/10063\/revisions\/56363"}],"wp:attachment":[{"href":"https:\/\/www.formentera.es\/en\/wp-json\/wp\/v2\/media?parent=10063"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.formentera.es\/en\/wp-json\/wp\/v2\/categories?post=10063"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}