Event

Gastronomic weekends (May)

Gastronomic weekends

from 29 April to 1 May and from 6 to 8 May (Friday, Saturday and Sunday)

Initiative where a group of restaurants in Formentera offer gastronomic menus at a closed price of 25 euros (separate drink).
They are menus specially designed for this occasion, some restaurants choose to make traditional recipes and others make a renewed version, interpretations of the typical cuisine of the island, providing a creative vision often from the perspective of signature cuisine at a very affordable price.

Participants:

Restaurante CARMEN by BLANCO: 971 32 84 51. C. des Fonoll Marí, 50, Es pujols.

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Restaurante AIGUAISAL: 971 32 28 29. Av. Miramar, Es Pujols.

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Restaurante MACONDO II: 623 17 81 31. Macondo Punta Prima, Es Pujols.

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Restaurante CAPRI: 971 32 83 52. Av. Miramar, 41, Es Pujols

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Restaurante CHEZZGERDI: 648 02 01 06. Camí s’Abeuradeta, 40-45, Es Pujols

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Restaurante CAPRITXOS: 871 87 08 73. Carrer Punta Prima, 6, Es Pujols

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Restaurante LAS DUNAS PLAYA: 971 32 80 41. Carretera de La Mola, Km 11

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Restaurante LA BOCANA: 971 93 83 82. Estación Marítima, La Savina

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