Gastronomic weekends
from 29 April to 1 May and from 6 to 8 May (Friday, Saturday and Sunday)
Initiative where a group of restaurants in Formentera offer gastronomic menus at a closed price of 25 euros (separate drink).
They are menus specially designed for this occasion, some restaurants choose to make traditional recipes and others make a renewed version, interpretations of the typical cuisine of the island, providing a creative vision often from the perspective of signature cuisine at a very affordable price.
Participants:
Restaurante CARMEN by BLANCO: 971 32 84 51. C. des Fonoll Marí, 50, Es pujols.
Restaurante AIGUAISAL: 971 32 28 29. Av. Miramar, Es Pujols.
Restaurante MACONDO II: 623 17 81 31. Macondo Punta Prima, Es Pujols.
Restaurante CAPRI: 971 32 83 52. Av. Miramar, 41, Es Pujols
Restaurante CHEZZGERDI: 648 02 01 06. Camí s’Abeuradeta, 40-45, Es Pujols
Restaurante CAPRITXOS: 871 87 08 73. Carrer Punta Prima, 6, Es Pujols
Restaurante LAS DUNAS PLAYA: 971 32 80 41. Carretera de La Mola, Km 11
Restaurante LA BOCANA: 971 93 83 82. Estación Marítima, La Savina
