Gastronomic weekends
April 28, 29, 30 and May 1; May 5, 6 and 7. Noon and evening.
Initiative where a group of restaurants in Formentera offer gastronomic menus at a closed price of 25 euros (separate drink).
They are menus specially designed for this occasion, some restaurants choose to make traditional recipes and others make a renewed version, interpretations of the typical cuisine of the island, providing a creative vision often from the perspective of signature cuisine at a very affordable price.
Participants:
Restaurant CAN FORN: 971 32 81 55. Carrer Major, 39, Sant Ferran de Ses Roques
Restaurant CAPRI: 971 32 83 52. Av. Miramar, 41, Es Pujols
Restaurant CHEZZ GERDI: 648 02 01 06. Camí s’Abeuradeta, 40-45, Es Pujols
Restaurant SA BARRACA: 686 44 43 28. Av. Miramar, 62, Es Pujols
